It works to rotate the dough in a regular circular shape with a thickness of 2 mm to 8 mm
• The body is made of stainless steel. The opener receives the dough balls from the primary fermenter and converts them into regular circular sheets
• It works with a compressed air system and Italian-made orchards and Korean-made sensors
• The grates are coated with hard chrome
• Equipped with two motors, each with a capacity of 1 horsepower
