The body is made of stainless steel. The final fermenter receives the dough sheets from the opener automatically
• It consists of fifteen layers of food-grade polyester fabric
• The width of the belt is 80 cm. The approved length of the fermenter is 6.5 meters.
• It is equipped with a 2-horsepower German-made motor with an electric inverter to control the speed
• The fermenter columns are made of iron and Teflon
• The sides are covered with transparent plastic panels with a thickness of 5 mm.
