Lebanese bread production line operates with a production capacity of 1200 loaves / hour
With the possibility of calibrating the size of the loaf from 16 cm (weight 50 g) to 35 cm (weight 85 g) in addition to calibrating the thickness of the loaf according to the request.
It includes the following:
1. Automatic dough cutter
2. Primary dough fermenter for dough balls
3. Dough sheeter
4. Final fermenter for flattened dough
5. (Bit Al-Nar) tunnel oven that operates on diesel
6. Central electrical control panel to operate the entire line and control the speed of each machine to ensure production quality
7. All necessary electrical panels and technical parts to assemble and operate the line
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