Shrak Bread Production Line operates with a production capacity of 800 loaves / hour
Loaf size from 85 cm (weight 50 g) in addition to calibrating the thickness of the loaf according to the request.
It includes the following:
1. Dough cutter
2. Primary dough fermenter for dough balls
3. Dough sheeter
4. Tunnel oven (fire house)
5. Cooling clouds
6. Central electrical control panel to operate the entire line and control the speed of each machine to ensure production quality
7.All necessary electrical panels and technical parts to assemble and operate the line
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