Arabic Bread Production Line with a production capacity of 5500 loaves/hour with the possibility of calibrating the size of the loaf From 15 cm (weight 50 g) to 35 cm (weight 200 g) in addition to calibrating the thickness of the loaf according to the request
It includes the following:
1. Dough cutter
2. Primary fermenter 5 layers long 5 meters
3. Automatic dough sheeter 60 cm wide
4. Final fermenter 13 layers wide 60 cm long 6 meters
5. Tunnel fire pit up to 60 cm wide and 4 meters long
6. Cooling lines
7. Circular tray oven 150 cm
8. Central electrical control panel to operate the entire line and control the speed of each machine to ensure production quality
9. All necessary electrical panels and technical parts to assemble and operate the line
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