Tortilla bread production line operates with a production capacity of 1200 loaves / hour with the possibility of calibrating the size of the loaf
From 20 cm (weight 50 g) to 35 cm (weight 85 g) in addition to calibrating the thickness of the loaf according to the request
It includes the following:
1. Automatic dough cutter
2. Tortilla press
3. Two-level chain oven, 3 meters long
4. Bread conveyor from the oven to the cooling lines (4 meters)
5. Seven-layer cooling lines, 4 meters (31 meters)
6. Central electrical control panel to operate the entire line and control the speed of each machine to ensure production quality
7. All necessary electrical panels and technical parts to assemble and operate the line and consumable spare parts
Download PDF
