The primary fermentation lines are 7-layer food grade belts with a length of 4 meters and its function is to rest the dough before spreading
- It works automatically with the movement of the piston with the possibility of calibrating the speed as needed
- The structure is made of iron and stainless steel and the belts are made of special food materials
- The external covers (transparent acrylic) are easy to open for cleaning and maintenance
- Dimensions: Length 450 cm - Width 50 cm - Height 200 cm - Weight: 800 kg
- German-made SEW motor
- It works on 220 volts - 380 volts electricity via VSD
- Production capacity 2400 pieces / hour
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